Peach, basil and ricotta flatbread

♥ Ingredients: 2 store-bought whole wheat flatbreads or naan 2/3 cup ricotta (enough to generously cover the top of each flatbread, this amount is dependent on the size of your flatbreads) 1 to 2 ripe yellow peaches, peeled and sliced (I only needed one) 2 teaspoons fresh basil, chopped (a few big basil leaves’ worth) […]