{grilled chocolate sandwhich}

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ingredients:

  • 2 large eggs
  • 2 tablespoons milk
  • 4 large slices of Italian Bread, (cut 3/4 inch thick)
  • 4 ounces thin milk chocolate bar
  • 2 tablespoons unsalted butter
  • Confectioners’ sugar, for dusting

 

method:

  1. In a large, shallow dish, whisk together eggs and milk; set aside.
  2. Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges); dip both sides of sandwiches in egg mixture to coat.
  3. Heat butter in a large skillet over medium heat; transfer sandwiches to skillet. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side. Transfer to a paper towel-lined plate. Cut in half, and dust with confectioners’; sugar before serving.

 

source: Martha Stewart

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One thought on “{grilled chocolate sandwhich}

  1. There are also a number of additions that can go into a grilled cheese sandwich, like ham, tomato, herbs and spices, or sauces like ketchup or mustard. Some of these will go between the slices of bread before the grilling takes place, and some are sprinkled on the top or used as a dip. Many Canadians enjoy dipping their sandwiches in ketchup or applesauce, while people in the United States tend to prefer their sandwiches with tomato soup or French fries on the side.”

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