{caramel and nougat cheesecake – in a jar}

Source: the pretty blog

Image

This is a great and different way to serve dessert to your next houseguests.

Cheesecake but in a jar!

ingredients:

Tennis Biscuits

Butter

Cream Cheese

Icing Sugar

Double Cream

Vanilla Pod

Caramel Treat

Nougat

method:

To make the base : place the tennis biscuits in a plastic bag and crush with a rolling pin.

Mix the melted butter and these crumbs in a large bowl until all the crumbs are coated with butter.

Press this mixture into the bottom of glass jars to create an even layer. Place these jars in the fridge to chill .

To make the filling : remove the seeds from the vanilla pod and beat with an electric mixer together with the cream cheese and the  icing sugar until the mixture is smooth.

Slowly combine the cream.  Once all the ingredients are combined spoon the mixture over the biscuit base in each glass jar.

To make the topping : spread the caramel treat over the filling and decorate with nougat.

x

Advertisements

One thought on “{caramel and nougat cheesecake – in a jar}

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s