red velvet swirl brownies ♥

Image

 ♥ ingredients:

Red Velvet Brownie Layer:

  • 1 stick unsalted butter
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • Pinch salt
  • 1 tablespoon red food coloring
  • 1 teaspoon vinegar
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1/4 cup chopped toasted walnuts

Cream Cheese Layer:

♥ method:

Preheat the oven to 350 degrees F.

Butter an 8 by 8-inch baking pan, and set aside.

Brownie layer: In a saucepan on medium heat melt the butter.

Remove the butter to a large bowl and add the sugar, vanilla, cocoa powder, salt, food coloring, and vinegar, in that order, mixing between additions.

Whisk the eggs in a small bowl and stir it into the cocoa mix.

Fold in the flour until lightly combined.

Stir in the walnuts and pour the batter into the prepared baking pan, saving 1/4 cup of the batter for the top.

Cream cheese layer: Blend together the cream cheese, sugar, egg, and vanilla in a medium bowl.

Gently spread the cream cheese layer on top of the brownie batter in the pan.

Dollop the remaining brownie batter over the cream cheese layer.

Using a skewer or the tip of a knife, drag the tip through the cream cheese mixture to create a swirl pattern.

Bake the brownies for 30 minutes. Remove to a cooling rack and allow them to cool completely before cutting.

happy eating ♥

recipe from http://www.foodnetwork.com

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